I'm currently homeschooling my 2 beautiful children and teaching drama classes to poor unsuspecting home schooled kids in our Messengers of Truth Home School Group...luckily they are good sports! We have so much fun and I learn more than I teach. I've been a momma since 2006 and a wife since 2004.
"The simple truth is that it does not require much time to make a saint; it only requires much love. The difference however is that we are escapists and the saints are not. The saints go all the way but we hold back." ---Archbishop Fulton Sheen
This cake is from a while back, but I never posted it. My dear friend celebrated her 10th Wedding Anniversary and wanted a pure white cake to make up for her wedding day cake being not quite what she wanted. This cake was gluten-free and nut-free with vanilla cake and fondant decorations. I hand rolled the pearls and then painted them with pearl dust to give them shimmer. The topper is floral (not evident from this picture) with some pearls added to it. I used a ball of fondant and then attached the flowers and pearls to it to add dimension and interest. The ribbons is not edible but everything else was edible.
I'm back to posting now, so hopefully I can post a little more than once in a year! I have some cakes I have yet to post so I will try and catch up when I can over the summer.