Happy 4th Birthday to my little rose! She specifically requested rainbows, flowers, clouds and for the cake to be green.
This is a dairy and casein/gluten/egg/peanut free cake. My little girl is allergic to these items plus 7 other things (including coconut and almond). I used the Betty Crocker box mix (two of them to get a taller cake) and then substituted butter flavored crisco instead of butter and egg replacer for the eggs. I used an all crisco icing with soymilk and butter flavor and marshmallow fondant.
Now, normally I would make a cake for her from scratch but I wanted to see if this cake mix would get a better flavor than some of the other recipes, so we shall see how this goes! I am hoping to try some new recipes eventually but this time I had limited supplies and opted to go the easy, but still experimental, route.
All the decorations are fondant and buttercream.
Blessings!
This is beautiful, you are getting better and better at your decotating skills.
ReplyDeleteThat cake came out adorable. I love the colors and design.
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