The cake was gluten-free vanilla and chocolate with vanilla buttercream. The accents are all gumpaste/fondant/buttecream. The little hosts were so easy to make. I really enjoyed making this cake for all the trouble it gave me...honestly I'm so used to using dairy-free buttercream I think the texture and the crusting always trips me up when I work with icing that has butter. Sculpting fondant is my passion when it comes to cake decorating. I enjoy it all, but the part I love really is the sculpting.
I consider this one a good design that I may use for my own daughter's First Holy Communion cake. Hopefully if I do another Chalice I can have a little more success next time.